British Golden Ale Recipe - Grits Golden Ale

{"RecipeId":78041,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112496,"Name":"Grits Golden Ale","Description":"","ImageUrlRoot":null,"StyleId":"12A","StyleName":"British Golden Ale","BatchSize":5.25,"BoilSize":6,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1577026223507)\/","BrewSessionCount":1,"MostRecentBrewSession":15583,"Og":1.0493333333333332,"Fg":1.0123333333333333,"Srm":5.6680843391975912,"Ibu":29.967491973150828,"BgGu":0.60744916161792351,"Abv":4.773,"Calories":164,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"13","Amt":"1","Ppg":"35","L":"10","Use":"Mash","Id":"416153","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"2"},{"Per":"87","Amt":"6.6","Ppg":"35","L":"4","Use":"Extract","Id":"416490","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"2"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"115882","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"78702","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"131655","Rank":"1","Text":"Steep specialty grains at 165F for 30 minutes, then remove from kettle."},{"Id":"131656","Rank":"2","Text":"Bring wort to a boil, remove from heat and add malt extract."},{"Id":"131657","Rank":"3","Text":"Return kettle to heat, bring to a boil and add 1oz East Kent Goldings. Boil for 60 minutes."},{"Id":"131658","Rank":"4","Text":"With 15 minutes remaining in boil, add 1oz East Kent Goldings."},{"Id":"131659","Rank":"5","Text":"Chill wort to 75F and transfer to primary fermenter."},{"Id":"131660","Rank":"6","Text":"Ferment at 68F for 7-10 days, until active fermentation ends."},{"Id":"131661","Rank":"7","Text":"Transfer to secondary fermenter and ferment for 7-14 days."}]}