All Grain Plus Extract British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Liquid Malt Extract - Light - US, East Kent Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss.
Fermentables
13% - Caramel/Crystal 10 - US
1
35
10
Mash
87% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
Hops
East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
20.0
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
9.9
Yeast
Wyeast Scottish Ale 1728
75%
Other Stuff
Irish Moss
1
tsp
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.Steep specialty grains at 165F for 30 minutes, then remove from kettle.
2.Bring wort to a boil, remove from heat and add malt extract.
3.Return kettle to heat, bring to a boil and add 1oz East Kent Goldings. Boil for 60 minutes.
4.With 15 minutes remaining in boil, add 1oz East Kent Goldings.
5.Chill wort to 75F and transfer to primary fermenter.
6.Ferment at 68F for 7-10 days, until active fermentation ends.
7.Transfer to secondary fermenter and ferment for 7-14 days.
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