Syrup Only IPA #1 Recipe

Recipe Info

Recipe Image

Syrup Only IPA #1

by on
Extract
1 Gallon(s)
2 Gallon(s)
30 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Corn Sugar (Dextrose) - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - Liquid Malt Extract - Amber - US
1.5
35
10
Extract
14% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Chinook
0.25
Pellet
Boil
60 min(s)
13
54.5
Chinook
0.25
Pellet
Boil
1 min(s)
13
2.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil water remove heat.
2.
Add syrup and boil for 30 min.
3.
Add hops start and Finnish.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Syrup Only IPA #1
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 56.8 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
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