International Pale Lager Recipe - Rice Lager

Recipe Info

Recipe Image

Rice Lager

by on
All Grain
4.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Rice - US, Magnum Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

80% - Pilsner - DE
6
38
1
Mash
20% - Flaked Rice - US
1.5
32
1
Mash

Hops

Magnum
0.4
Pellet
Boil
60 min(s)
11.8
21.5
Tettnang
1
Pellet
Boil
5 min(s)
2.8
2.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rice Lager
International Pale Lager
  • 4.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 162 per 12oz Calories
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