This recipe has been brewed 1 time(s)
Brew Session: Die Dan
Azaceta
12/23/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Die Dan
- 3.50 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 120 min Boil Time
- 1.115 OG
- 1.026 FG
- 59.0 IBU (tinseth) Bitterness
- 0.51 BG:GU
- 19.2° SRM Color
- 75% Efficiency
- 11.4% ABV Alcohol
- 411 per 12oz Calories