Die Dan Brew Session

Brew Session Info

12/23/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

11 lb kg
76 °FC
148 °FC
1.33 qt/lbl/kg
120 min.
3.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.96 gals liters
4.54 gals liters
3.91 gals liters
158.13 °FC
158.13 °FC
2.26 gals liters
4.05 gals liters
6.20 gals liters

Mash / Boil

Mash

PH
149 °FC
149 °FC
60 minutes

Boil

1.058 1.078 (estimated)
6.2 gallons liters 6.20 (gallonsliters estimated)
120 minutes minutes (120 minutes estimated)
4 gals liters

Gravity Estimates

Based on boiling 6.20 gallonsliters at 1.058 for 120 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.077.

You wanted an OG of 1.115. It looks like it will be under.

Fermentation

3.5 gallons liters 3.50 (gallonsliters estimated)
1.078 (1.115 predicted)
1.008 (1.026 predicted)

Conditioning

1/1/2020
10
Sucrose
3 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Die Dan
  • 3.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.115 OG
  • 1.026 FG
  • 59.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 19.2° SRM Color
  • 75% Efficiency
  • 11.4% ABV Alcohol
  • 411 per 12oz Calories
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