Strong Bitter Recipe - ESB
Strong Bitter
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ESB
by RodrigoDyna 12/20/2019
Recipe Type: All Grain
Batch Size: 5 Liter(s)
Boil Size: 8 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Crystal 120L - CA, Biscuit Malt - BE, Roasted Barley - UK, Fermentis Safale S-04 Homebrew Yeast.
89% - Maris Otter Pale - UK
4% - Caramel/Crystal 20 - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.014
FG
31.5 IBU (tinseth)
Bitterness
0.57
BG:GU
16.8 ° SRM
Color
65%
Efficiency
5.3 % ABV
Alcohol
185 per 12oz
Calories
Clone This Recipe
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