Sweet Stout Recipe - Skollenborg Sweet stout med honning

Recipe Info

Recipe Image

Skollenborg Sweet stout med honning

by on
All Grain
22 Liter(s)
30 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Chocolate Rye Malt - DE, CH?TEAU CAFE, Black Malt - US, Crystal 120L - CA, Centennial Hops, Nelson Sauvin Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, 0.5 kg Honning dag 10.

Fermentables

77% - Pale Ale - DE
5
39
2
Mash
8% - Chocolate Rye Malt - DE
0.5
34
250
Mash
8% - CH?TEAU CAFE
0.5
36
0
Mash
5% - Black Malt - US
0.3
28
500
Mash
3% - Crystal 120L - CA
0.2
33
120
Mash

Hops

Centennial
20
Pellet
Boil
60 min(s)
10.5
20.3
Nelson Sauvin
20
Pellet
Boil
2 min(s)
11.3
1.8
East Kent Goldings
20
Pellet
Boil
10 min(s)
5.5
3.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

0.5 kg Honning dag 10
0.5
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skollenborg Sweet stout med honning
Sweet Stout
  • 22.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 39.9° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 236 per 12oz Calories
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