Experimental Beer Recipe - NE at 30

Recipe Info

Recipe Image

NE at 30

by on
All Grain + Extract
6.05 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Unmalted Wheat - BE, Oat Malt - UK, IBU Inject Hops, Citra Hops, Multihead Hops, Belma Hops, Voss Kveik Homebrew Yeast.

Fermentables

55% - Dry Malt Extract - Wheat - US
6
42
3
Extract
27% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
9% - Unmalted Wheat - BE
1
0
2
Mash
9% - Oat Malt - UK
1
0
2
Mash

Hops

IBU Inject
0.974
Pellet
Boil
60 min(s)
10.2
27.9
Citra
4
Pellet
DryHop
0 day(s)
12
0.0
Multihead
4
Pellet
DryHop
0 day(s)
0
0.0
Belma
4
Pellet
DryHop
0 day(s)
12.1
0.0

Yeast

Voss Kveik
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE at 30
Experimental Beer
  • 6.05 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.010 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 208 per 12oz Calories
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