American IPA Recipe - Trial Run 3

Recipe Info

Recipe Image

Trial Run 3

by on
All Grain
22 Liter(s)
27 Liter(s)
90 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Caramel / Crystal 60L, Magnum Hops, Amarillo Hops, Cascade Hops, Safale - American Ale Yeast US-05 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

This recipe was cloned from Te Aro Clone Of Sierra Nevada Pale Ale.

Fermentables

89% - Pale 2-Row
5
37
2
Mash
11% - Caramel / Crystal 60L
0.6
34
60
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
15
49.8
Amarillo
50
Pellet
Boil
15 min(s)
9
24.7
Cascade
50
Pellet
FlameOut
0 min(s)
7
0.0
Cascade
50
Pellet
DryHop
4 day(s)
7
0.0

Yeast

Safale - American Ale Yeast US-05
81%

Other Stuff

Whirlfloc
0.5
each
Boil
Yeast Nutrient
0.02
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 69 deg - rest for 75mins
2.
Mash out at 78 deg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trial Run 3
American IPA
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 74.6 IBU (tinseth) Bitterness
  • 1.37 BG:GU
  • 10.7° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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