American Pale Ale Recipe - Te Aro Clone Of Sierra Nevada Pale Ale

Recipe Info

Recipe Image

Te Aro Clone Of Sierra Nevada Pale Ale

by on
All Grain
23 Liter(s)
27 Liter(s)
90 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Caramel / Crystal 60L, Magnum Hops, Perle Hops, Cascade Hops, Safale - American Ale Yeast US-05 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

This recipe was cloned from Sierra Nevada Pale Ale Clone.

Fermentables

90% - Pale 2-Row
5.04
37
2
Mash
10% - Caramel / Crystal 60L
0.56
34
60
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
15
24.3
Perle
20
Pellet
Boil
15 min(s)
8.2
8.8
Cascade
50
Pellet
FlameOut
0 min(s)
7
0.0
Cascade
30
Pellet
DryHop
4 day(s)
7
0.0

Yeast

Safale - American Ale Yeast US-05
81%

Other Stuff

Whirlfloc
0.5
each
Boil
Yeast Nutrient
0.02
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 69 deg - rest for 75mins
2.
Mash out at 78 deg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Te Aro Clone Of Sierra Nevada Pale Ale
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 10.0° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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