This recipe has been brewed 1 time(s)
Brew Session: Lithuanian Keeper
jll23
12/31/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.061 FG 1.009 ABV ~6.83% Apparent Attenuation 85%.Using Dingeman's pils and Weyermann Barke Munich. Hops are Mighty Axe Triple Pearl from Minnesota. Mashing with a little over 2.5 gallons of water. ~.5 gallons of that is distilled, the rest is campden-treated tap water.I have another gallon in reserve for rinsing. ~.25 of that is distilled, and the rest is treated tap water. Mashed in around 149F. Stirred and raised the temp up to a bit over 152F for start of the hour-long mash. Temp had ...
Recipe Facts
Lithuanian Keeper
- 3.00 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.012 FG
- 22.6 IBU (tinseth) Bitterness
- 0.38 BG:GU
- 8.2° SRM Color
- 70% Efficiency
- 6.1% ABV Alcohol
- 198 per 12oz Calories