Cream Ale Recipe - Smoked Coffee Cream Ale

Recipe Info

Recipe Image

Smoked Coffee Cream Ale

by on
All Grain
6 Gallon(s)
7.75 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, Crystal 15L - CA, Flaked Oats - US, Hallertau Hops, Saaz Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Vanilla Bean, Lactose.

Fermentables

59% - 2-Row - US
6.5
37
1
Mash
11% - Smoked Malt - US
1.25
37
9
Mash
18% - Crystal 15L - CA
2
34
10
Mash
11% - Flaked Oats - US
1.25
37
1
Mash

Hops

Hallertau
0.75
Pellet
Boil
60 min(s)
4.5
10.7
Saaz
1
Pellet
Boil
20 min(s)
3.8
7.3
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs Belgian Saison I WLP565
80%

Other Stuff

Vanilla Bean
2
oz
Secondary
Lactose
0.66
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Coffee Cream Ale
Cream Ale
  • 6.00 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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