Cream Ale Recipe - Smoked Coffee Cream Ale
Cream Ale
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Smoked Coffee Cream Ale
by Brewer 117882 on 12/18/2019
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.75 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, Crystal 15L - CA, Flaked Oats - US, Hallertau Hops, Saaz Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Vanilla Bean, Lactose.
name
White Labs Belgian Saison I WLP565
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Smoked Coffee Cream Ale
Cream Ale
6.00
Gallons
Liters
Batch Size
7.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.010
FG
18.0 IBU (tinseth)
Bitterness
0.36
BG:GU
5.4 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
166 per 12oz
Calories
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