American Amber Ale Recipe - Full Sail Ale

Recipe Info

Recipe Image

Full Sail Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
all grain

Fermentables

87% - 2-Row - US
10.5
37
1
Mash
12% - Crystal 60L - CA
1.5
34
60
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Mt. Hood
0.66
Pellet
Boil
45 min(s)
5
10.3
Cascade
0.66
Pellet
Boil
45 min(s)
5
10.3
Mt. Hood
1
Pellet
Boil
10 min(s)
5
6.2
Cascade
1
Pellet
Boil
10 min(s)
5
6.2

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

whirlflox tablet
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Full Sail Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 15.2° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 210 per 12oz Calories
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