Login / Sign Up

Kölsch Recipe - Ragebrew Kolsch

Recipe Info

Recipe Image

Ragebrew Kolsch

by Umich on 12/16/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 97%

All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Rye - DE, Acidulated Malt - DE , Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Epsom Salt (MgSO4), Gypsum, Calcium Chloride.

Fermentables

86% - Pilsner - DE

lbkg 7.75

ppg 38

L 1

use Mash

11% - Rye - DE

lbkg 1

ppg 38

L 3

use Mash

3% - Acidulated Malt - DE

lbkg 0.25

ppg 27

L 3

use Mash

9 lb kg total fermentables

Hops

Saaz

oz g 2

type Pellet

usage FirstWort

time 60 min(s)

AA 2.8

IBU 17.7

Saaz

oz g 1

type Pellet

usage Boil

time 25 min(s)

AA 2.8

IBU 6.2

Saaz

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 2.8

IBU 0.0

4 oz g total hops

IBU Formula:

Yeast

name Fermentis Saflager W-34/70

attenuation 80%

Other Stuff

Epsom Salt (MgSO4)

amount 0.035

unit oz

usage Mash

Gypsum

amount 0.25

unit oz

usage Mash

Calcium Chloride

amount 0.035

unit oz

usage Mash

Mash Steps

Saccharification Rest

heat Direct Heat

temp °F temp °C 154

time 180 min

Special Instructions

1.

Strike water 160 F

2.

Mash temp 154 F, 3 hours, let temp free fall

3.

Calculated pH 5.33

4.

Calculated water profile: Ca 145.7, Mg 19.8, Na 62.0, Cl 139.3, SO4 306.2

5.

Cooled to 67 F for yeast pitch

6.

Milled grains to medium, mill again as fine as possible

7.

Fermented at 66 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ragebrew Kolsch

Kölsch

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.060 OG
1.012 FG
23.9 IBU (tinseth) Bitterness
0.40 BG:GU
2.5° SRM Color
97% Efficiency
6.2% ABV Alcohol
200 per 12oz Calories

Clone This Recipe

Show Similar Styles

Similar Homebrew Recipes

{"RecipeId":77906,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":116358,"Name":"Ragebrew Kolsch","Description":"","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.97,"DateCreated":"\/Date(1576569420067)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0598313636363637,"Fg":1.0119662727272727,"Srm":2.4786632201487908,"Ibu":23.870742439115542,"BgGu":0.39896704651751647,"Abv":6.1745967272727285,"Calories":200,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"7.75","Ppg":"38","L":"1","Use":"Mash","Id":"414770","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"38","L":"3","Use":"Mash","Id":"414771","IngId":"581","Name":"Rye - DE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"415405","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"2.8","Ibu":"17.7136111915622","Id":"439047","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"25","Day":"0","AA":"2.8","Ibu":"6.15713124755337","Id":"439085","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"2.8","Ibu":"0","Id":"439086","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.8","Id":"115455","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.035","Unit":"oz","Use":"Mash","Id":"78521","IngId":"11699","Name":"Epsom Salt (MgSO4)","CustomName":"","Rank":"1"},{"Amt":"0.25","Unit":"oz","Use":"Mash","Id":"78604","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"0.035","Unit":"oz","Use":"Mash","Id":"78605","IngId":"10223","Name":"Calcium Chloride","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"154","Time":"180","Id":"56145","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"131329","Rank":"1","Text":"Strike water 160 F"},{"Id":"131335","Rank":"2","Text":"Mash temp 154 F, 3 hours, let temp free fall"},{"Id":"131336","Rank":"3","Text":"Calculated pH 5.33"},{"Id":"131337","Rank":"4","Text":"Calculated water profile: Ca 145.7, Mg 19.8, Na 62.0, Cl 139.3, SO4 306.2"},{"Id":"131343","Rank":"5","Text":"Cooled to 67 F for yeast pitch"},{"Id":"131344","Rank":"6","Text":"Milled grains to medium, mill again as fine as possible"},{"Id":"131552","Rank":"7","Text":"Fermented at 66 F"}]}

© 2024 by brewgr.com. All Rights Reserved.