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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - Pilsner - DE
    11% - Rye - DE
    3% - Acidulated Malt - DE
    9 lb kg total fermentables

    Hops

    Saaz
    17.7
    Saaz
    6.2
    Saaz
    0.0
    4 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Epsom Salt (MgSO4)
    Gypsum
    Calcium Chloride

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Ragebrew Kolsch
    Kölsch
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.012 FG
    • 23.9 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 2.5° SRM Color
    • 97% Efficiency
    • 6.2% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

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