American IPA Recipe - Skollenborg spring ale

Recipe Info

Recipe Image

Skollenborg spring ale

by on
All Grain
22 Liter(s)
30 Liter(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, CaraHell - DE, Acidulated Malt - DE , Mandarina Hops, Fermentis Safale US-05 Homebrew Yeast, Kafir lime, Lemongras.

This recipe was cloned from Skollenborg belgisk Mandarina Wit.

Fermentables

43% - Pilsner - DE
2.5
38
1
Mash
43% - Pale Ale - DE
2.5
39
2
Mash
9% - CaraHell - DE
0.5
33
10
Mash
5% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Mandarina
30
Pellet
Boil
15 min(s)
7.4
11.4
Mandarina
30
Pellet
Boil
5 min(s)
7.4
4.6
Mandarina
40
Pellet
Boil
2 min(s)
7.4
2.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Kafir lime
0.08
kg
Boil
Lemongras
0.3
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skollenborg spring ale
American IPA
  • 22.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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