All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Acidulated Malt - DE
, Flaked Barley - US, Wheat Malt - DE, Rye - US, Malted Oats - US, Cascade Hops, Citra Hops, Amarillo Hops, Calypso Hops, Azacca Hops, Wyeast London Ale III 1318 Homebrew Yeast, Calcium Chloride, Gypsum.
Fermentables
57% - 2-Row - US
6
37
1
Mash
10% - Vienna - DE
1
37
4
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash
7% - Flaked Barley - US
0.75
32
2
Mash
7% - Wheat Malt - DE
0.75
37
2
Mash
7% - Rye - US
0.75
37
3
Mash
7% - Malted Oats - US
0.75
37
1
Mash
Hops
Cascade
1
Pellet
Boil
30 min(s)
6.3
14.8
Citra
1
Pellet
Boil
5 min(s)
12
7.3
Amarillo
1.7
Pellet
Boil
5 min(s)
8.6
8.9
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Calypso
1
Pellet
FlameOut
0 min(s)
17
0.0
Azacca
1
Pellet
FlameOut
0 min(s)
13.8
0.0
Citra
1.5
Pellet
DryHop
10 day(s)
12
0.0
Calypso
0.75
Pellet
DryHop
10 day(s)
17
0.0
Azacca
0.75
Pellet
DryHop
10 day(s)
13.8
0.0
Citra
1
Pellet
DryHop
1 day(s)
12
0.0
Calypso
1
Pellet
DryHop
1 day(s)
17
0.0
Azacca
1
Pellet
DryHop
1 day(s)
13.8
0.0
Yeast
Wyeast London Ale III 1318
74%
Other Stuff
Calcium Chloride
0.7
tsp
Mash
Gypsum
0.5
tsp
Mash
Mash Steps
Saccharification Rest
Infusion
161
120 min
Special Instructions
1.Strike water 5 gallons at 166 F
2.Mash begins at 161 F, finishes at 145 F after 2 hours
3.Remove grain bag and place in colander over separate pot
4.Turn on heat to approach a boil in the main kettle
5.Sparge and squeeze grains until reaching 6.5 gallons total pre-boil volume
6.Add hops and start timer once boiling
7.Follow hop schedule
8.Place immersion cooler in boiling wort for the last 5 minutes of boiling
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