This recipe has been brewed 1 time(s)
Brew Session: Hop Soda Water
CheeseNips
12/16/2019 12:00:00 AM
- Water Infusion
- Conditioning
It took 1.3mL of lactic acid to acidify down to 4.5.
Recipe Facts
Hop Soda Water
- 4.00 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 5 min Boil Time
- 1.000 OG
- 1.000 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 0.0° SRM Color
- 75% Efficiency
- 0.0% ABV Alcohol
- 0 per 12oz Calories