I used Clawhammer's recipe as a starting point, thanks to them:
https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-make-hop-water-soda-water-with-hops
Fermentables
100% - Table Sugar - Sucrose - US
0.01
46
0
Late
Hops
Cascade
0.3
Pellet
FlameOut
0 min(s)
5.8
0.0
Yeast
CBC-1 Cask And Bottle Conditioned Beer Yeast
70%
Other Stuff
Lactic Acid
0
each
Mash
Calcium Chloride
0
each
Mash
Gypsum
0
each
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.Heat 1 gallon of RO water up to 170F with 2g Gypsum and 2g CaCl
2.Steep hops for 10 min
3.After steeping, add hop water to a bottling bucket, add remaining water to bring to volume, acidify to a pH of 4.5
4.Rehydrate yeast and add to bottling bucket just prior to bottling
5.Use sugar pills in bottles or add priming solution with yeast
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