Hop Soda Water Brew Session

Brew Session Info

12/16/2019
(Include any important notes from brew day until tasting)

It took 1.3mL of lactic acid to acidify down to 4.5.

Water Infusion

Brew Session Specific

0 lb kg
°FC
°FC
qt/lbl/kg
5 min.
4 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

4.78 gals liters
0.00 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
0.25 gals liters
4.53 gals liters
4.78 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.000 (estimated)
gallons liters 4.78 (gallonsliters estimated)
minutes minutes (5 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 4.78 gallonsliters at 1.000 for 5 minutes, this will decrease your wort by 0.08 gallonsliters, bringing your after boil OG to 1.000.

You were planning on an OG of 1.000 so you are right on track. Nice job!

Fermentation

gallons liters 4.00 (gallonsliters estimated)
(1.000 predicted)
(1.000 predicted)

Conditioning

10
sugar pills
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Hop Soda Water
  • 4.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.000 OG
  • 1.000 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 0.0° SRM Color
  • 75% Efficiency
  • 0.0% ABV Alcohol
  • 0 per 12oz Calories
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