Sweet Stout Recipe - Spring beer Vorbasse 2.1
Sweet Stout
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Spring beer Vorbasse 2.1
by MrStauer on 12/16/2019
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 50 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraAroma - DE, Wheat Malt - DE, Chocolate Malt - US, Hallertauer Aroma Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Spring beer .
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Gr?rring p? flaske 7 gram pr. liter
Tasting Notes (0 )
There aren't any tasting notes logged yet
Spring beer Vorbasse 2.1
Sweet Stout
50.00
Gallons
Liters
Batch Size
50.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
41.9 IBU (tinseth)
Bitterness
0.73
BG:GU
29.8 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
192 per 12oz
Calories
Clone This Recipe
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