Sweet Stout Recipe - Spring beer Vorbasse 2.1

Recipe Info

Recipe Image

Spring beer Vorbasse 2.1

by on
All Grain
50 Liter(s)
50 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraAroma - DE, Wheat Malt - DE, Chocolate Malt - US, Hallertauer Aroma Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Spring beer.

Fermentables

40% - Pale Ale - US
5
37
3
Mash
16% - CaraAroma - DE
2
35
130
Mash
40% - Wheat Malt - DE
5
37
2
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Hallertauer Aroma
50
Pellet
Boil
60 min(s)
7.5
17.8
Hallertauer Aroma
50
Pellet
Boil
30 min(s)
7.5
13.7
Hallertauer Aroma
80
Pellet
Boil
10 min(s)
7.5
10.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
M?sk ved 66 grader
2.
Spange ved 75 grader
3.
Husk irisk moss
4.
Gr?rring p? flaske 7 gram pr. liter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring beer Vorbasse 2.1
Sweet Stout
  • 50.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 29.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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