American Pale Ale Recipe - Maris Otter Smash Test

Recipe Info

Recipe Image

Maris Otter Smash Test

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
120 min
70%
Test to compare american 2 row to Maris Otter

Fermentables

100% - Maris Otter Pale - UK
2
38
3
Mash
0% - 2-Row - US
0
37
1
Mash

Hops

Mosaic
0.15
Pellet
Boil
120 min(s)
12.7
38.4
Mosaic
0.35
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash in a bag at 152
2.
150 ml from starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maris Otter Smash Test
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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