This recipe has been brewed 1 time(s)
Brew Session: Lithuanian Farmhouse V.2
jll23
12/17/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.05 FG 1.009 ABV ~ 5.38 Apparent Attenuation 81%Mashing with about 2.25 gallons of water. ~.5 gallons of that is distilled, the rest is campden-treated tap water. (This is a little less than when I made the first version of this beer. That was early on in my new rinsing methodology, and I'm favoring rinsing a little more now.)I have about 1.25 gallons of water in reserve for rinsing. ~.25 gallons of that is distilled. Mashed in around 150 and quickly had it up to just under 152F for start ...
Recipe Facts
Lithuanian Farmhouse V.2
- 3.50 Gallons Liters Batch Size
- 3.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.046 OG
- 1.009 FG
- 18.6 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 2.7° SRM Color
- 70% Efficiency
- 4.7% ABV Alcohol
- 149 per 12oz Calories