This recipe has been brewed 1 time(s)
Brew Session: Cream Ale 2
Brewer 115683
12/15/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Adjusted water 7.1 gallons RO. Bru'n water yellow, 2.8 g gypsum, 1.6 g calcium chloride, 1.8 ml lactic acid. Estimated efficiency 87%. Pitched 1.1 liter starter into wort. O2 for 30 seconds. Fermentation chamber set at 65 F. 85% attenuation.
Recipe Facts
Cream Ale 2
Cream Ale
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.007 FG
- 18.1 IBU (tinseth) Bitterness
- 0.37 BG:GU
- 3.1° SRM Color
- 85% Efficiency
- 5.4% ABV Alcohol
- 160 per 12oz Calories
