SUSUBOR 3 NE IPA Recipe

Recipe Info

Recipe Image

SUSUBOR 3 NE IPA

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
60%
wlp 067 2ea 21L, 68C(60m), 25L(S,83C), PH B, yeast,

Fermentables

65% - Pilsner - US
5
34
1
Mash
13% - Flaked Oats - US
1
37
1
Mash
6% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
3% - Caramel/Crystal 40 - US
0.2
35
40
Mash
13% - Flaked Wheat - US
1
35
2
Mash

Hops

Citra
10
Pellet
Boil
15 min(s)
12
6.2
Motueka
20
Pellet
Boil
0 min(s)
7
0.0
Galaxy
20
Pellet
Boil
0 min(s)
14.2
0.0
Mosaic
20
Pellet
Boil
0 min(s)
12.7
0.0
Simcoe
20
Pellet
Boil
0 min(s)
13
0.0
Citra
28
Pellet
DryHop
7 day(s)
12
0.0
Motueka
28
Pellet
DryHop
3 day(s)
7
0.0
Galaxy
28
Pellet
DryHop
3 day(s)
14.2
0.0
Mosaic
28
Pellet
DryHop
3 day(s)
12.7
0.0
Simcoe
28
Pellet
DryHop
3 day(s)
13
0.0

Yeast

White Labs Irish Ale WLP004
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SUSUBOR 3 NE IPA
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 6.2 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 5.5° SRM Color
  • 60% Efficiency
  • 7.1% ABV Alcohol
  • 245 per 12oz Calories
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