TEAM 4 - A.IPA - SUSUBORI ACADEMY Recipe

Recipe Info

Recipe Image

TEAM 4 - A.IPA - SUSUBORI ACADEMY

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
68%
mash 65c 60 min, sparging 25L 83c, mineral (Ph O, tablet O, yeast O) og 68 - og 65 (efficiency 65%) fg- 1.011

Fermentables

92% - Pilsner - US
6.5
34
1
Mash
5% - Munich - Light 10L - US
0.36
35
10
Mash
3% - Caramel/Crystal 40 - US
0.18
35
40
Mash

Hops

Horizon
23
Pellet
Boil
60 min(s)
12.8
31.8
Cascade
32
Pellet
Boil
30 min(s)
5.8
15.4
Centennial
32
Pellet
Boil
15 min(s)
10.5
18.0
Cascade
30
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
30
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
14
Pellet
DryHop
3 day(s)
13
0.0
Amarillo
14
Pellet
DryHop
3 day(s)
9
0.0
Cascade
28
Pellet
DryHop
3 day(s)
5.8
0.0
Centennial
28
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

White Labs London Ale WLP013
83%

Other Stuff

No other stuff in this recipe

Mash Steps

boiling
Direct Heat
63
30 min
boiling
Direct Heat
68
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TEAM 4 - A.IPA - SUSUBORI ACADEMY
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.012 FG
  • 65.1 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 5.8° SRM Color
  • 68% Efficiency
  • 7.3% ABV Alcohol
  • 229 per 12oz Calories
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