Kölsch Recipe - Kolsch from Brit Gold 40

Recipe Info

Recipe Image

Kolsch from Brit Gold 40

by on
All Grain + Extract
7.56 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Pearl - UK, Melanoidin Malt - US, Munich Light - DE, Carapils - Dextrine Malt - US, IBU Inject Hops, Crystal Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Brit Gold 40.

Fermentables

80% - Dry Malt Extract - Pilsen - US
8
42
2
Extract
5% - Pearl - UK
0.5
0
2
Mash
2% - Melanoidin Malt - US
0.25
0
20
Mash
2% - Munich Light - DE
0.25
0
6
Mash
10% - Carapils - Dextrine Malt - US
1
0
1
Mash

Hops

IBU Inject
1.035
Pellet
Boil
60 min(s)
10.2
27.9
Crystal
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Danstar Nottingham
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch from Brit Gold 40
Kölsch
  • 7.56 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 145 per 12oz Calories
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