Saison Recipe - l experience belge
Saison
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l experience belge
by Depinte on 2/16/2015
All Grain
60 Liter(s)
70 Liter(s)
60 min
73%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Acidulated Malt - DE
, Biscuit Malt - BE, Honey Malt - CA, Caramel/Crystal 60 - US, Wheat - US, Munich Light - CA, Melanoidin Malt - US, Northern Brewer Hops, Perle Hops, Wyeast Canadian/Belgian Style 3864 Homebrew Yeast, Irish Moss.
2% - Acidulated Malt - DE
3% - Caramel/Crystal 60 - US
2% - Melanoidin Malt - US
Wyeast Canadian/Belgian Style 3864
Tasting Notes (0)
There aren't any tasting notes logged yet
l experience belge
Saison
-
60.00
Gallons
Liters
Batch Size
-
70.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.010
FG
-
23.5 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
10.9° SRM
Color
-
73%
Efficiency
-
6.5% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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