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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    61% - 2-Row - US
    6% - Aromatic Malt - US
    2% - Acidulated Malt - DE
    6% - Biscuit Malt - BE
    5% - Honey Malt - CA
    3% - Caramel/Crystal 60 - US
    3% - Wheat - US
    12% - Munich Light - CA
    2% - Melanoidin Malt - US
    16.35 lb kg total fermentables

    Hops

    Northern Brewer
    20.4
    Northern Brewer
    2.6
    Perle
    0.6
    120 oz g total hops

    Yeast

    Wyeast Canadian/Belgian Style 3864

    Other Stuff

    Irish Moss

    Mash Steps

    beta amylase
    alpha amylase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of l experience belge
    Saison
    • 60.00 Gallons Liters Batch Size
    • 70.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.010 FG
    • 23.5 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 10.9° SRM Color
    • 73% Efficiency
    • 6.5% ABV Alcohol
    • 201 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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