Oldenu Recipe

{"RecipeId":77772,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Oldenu","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6.25,"BoilSize":6.5,"BoilTime":15,"Efficiency":0.67,"DateCreated":"\/Date(1576270760520)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05461688,"Fg":1.0142003888,"Srm":3.5505914767868045,"Ibu":9.9257069454478852,"BgGu":0.1817333202747555,"Abv":5.2137273648000013,"Calories":183,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"57","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"414131","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1.25","Ppg":"37","L":"2","Use":"Mash","Id":"414133","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1.25","Ppg":"35","L":"2","Use":"Mash","Id":"414134","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.5","Ppg":"37","L":"3","Use":"Mash","Id":"414135","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"8"},{"Per":"7","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"414270","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"10"},{"Per":"3","Amt":"0.353","Ppg":"46","L":"0","Use":"Late","Id":"418369","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"10"},{"Per":"4","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"414271","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"12"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"10","Use":"Mash","Id":"414136","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"14"},{"Per":"4","Amt":"0.5","Ppg":"37","L":"2","Use":"Mash","Id":"414137","IngId":"585","Name":"Spelt Malt - DE","CustomName":"","Rank":"16"},{"Per":"2","Amt":"0.25","Ppg":"35","L":"2","Use":"Mash","Id":"414138","IngId":"4501","Name":"Buckwheat","CustomName":"","Rank":"18"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"6","Day":"0","AA":"14.5","Ibu":"9.92570694544789","Id":"439801","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"14.5","Ibu":"0","Id":"439802","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"2"},{"Amt":"5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"16","Ibu":"0","Id":"439803","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.74","Id":"115276","IngId":"5776","Name":"Escarpment Labs Laerdal Kveik","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"131474","Rank":"1","Text":"Dec 22/19 945am: Targeting 67C mash temp but only hit 60.7C. Grain must have been much colder than measured."},{"Id":"131475","Rank":"2","Text":"Added 1.5L boiled water within first 5 minutes to hit 63.5C"},{"Id":"131476","Rank":"3","Text":"Added 1.5L more boiled water less than 5 minutes after that. After mixing hit 63.7C highest temperature."},{"Id":"131477","Rank":"4","Text":"Let mash go 5 minutes longer (35 minutes total)"},{"Id":"131478","Rank":"5","Text":"First runnings of 1.061"},{"Id":"131479","Rank":"6","Text":"Added 3g CaCl2/ 2g CaSO4 and 7.5ml phosphoric to strike 19.67 3 =22.67L"},{"Id":"131480","Rank":"7","Text":"Added 2g CaCl2/ 1.5g CaSO4 and 5ml phosphoric to sparge 15.89L"},{"Id":"131481","Rank":"8","Text":"Added 76.5C sparge water to 57C grainbed for 65.5C"},{"Id":"131482","Rank":"9","Text":"1.050 SG pre-boil."},{"Id":"131483","Rank":"10","Text":"Dec 22/19 215pm: 26C wort Into FC set to 30C."},{"Id":"131783","Rank":"11","Text":"Dec 23/19: Dry Hopped with 5oz El Dorado at 30C"},{"Id":"131810","Rank":"12","Text":"Dec 31/19: FC at 30C. Starting cold crashing. Turned FC to 24C."},{"Id":"131811","Rank":"13","Text":"Jan 1/19 930am: FC to 19C."},{"Id":"131983","Rank":"14","Text":"Jan 5/19: Bottling Day. 20.5L(5.41gal) at 31C (88F) to 2.55 vol. w/ 5.66oz dextrose, 1g salt"}]}