Altbier Recipe - Altbier

Recipe Info

Recipe Image

Altbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Pale Chocolate - UK, Carafa I - DE, CaraMunich I - DE, Munich - UK, Magnum Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

37% - Maris Otter Pale - UK
4
38
3
Mash
37% - Pilsner - DE
4
38
1
Mash
2% - Pale Chocolate - UK
0.19
32
200
Mash
2% - Carafa I - DE
0.25
32
337
Mash
2% - CaraMunich I - DE
0.25
34
39
Mash
19% - Munich - UK
2
37
9
Mash

Hops

Magnum
0.6
Pellet
Boil
60 min(s)
12
25.0
Magnum
0.4
Pellet
Boil
15 min(s)
12
8.3

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Altbier
Altbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 16.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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