German Pils Recipe - JARDAS BREW - GERMAN PILS

Recipe Info

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JARDAS BREW - GERMAN PILS

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
59%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

82% - Pilsen - UK
4.5
36
1
Mash
18% - Vienna - DE
1
37
4
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
15.4
Magnum
10
Pellet
Boil
30 min(s)
12
11.8
Hallertauer Mittelfrüh
25
Pellet
Boil
10 min(s)
4.3
5.0
Hallertauer Mittelfrüh
15
Pellet
Boil
5 min(s)
4.3
1.6
Hallertauer Mittelfrüh
10
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JARDAS BREW - GERMAN PILS
German Pils
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 3.6° SRM Color
  • 59% Efficiency
  • 5.2% ABV Alcohol
  • 161 per 12oz Calories
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