Cream Ale Recipe - Cream ale Pilsen - melanoidina

Recipe Info

Recipe Image

Cream ale Pilsen - melanoidina

by on
All Grain + Extract
18 Liter(s)
22 Liter(s)
60 min
70%
A cor ficou boa,extremante limpa. Ficou com pouco amargor Não teve o lúpulu saaz

Fermentables

92% - Pilsner - US
3.5
34
2
Extract
8% - Carapils - DE
0.3
33
23
Mash

Hops

Magnum
8
Pellet
Boil
50 min(s)
12
11.9
Saaz
6
Pellet
Boil
5 min(s)
3.8
0.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream ale Pilsen - melanoidina
Cream Ale
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 5.4° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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