American Pale Ale Recipe - Pacific Pale

Recipe Info

Recipe Image

Pacific Pale

by on
All Grain
2.5 Gallon(s)
3.46 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Carapils - Dextrine Malt - US, Biscuit Malt - BE, White Wheat - US, Pacific Jade Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

60% - Floor-Malted Bohemian Pilsner - DE
3
38
1
Mash
5% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
10% - Biscuit Malt - BE
0.5
36
23
Mash
25% - White Wheat - US
1.25
40
2
Mash

Hops

Pacific Jade
0.25
Pellet
Boil
60 min(s)
13
24.0
Pacific Jade
0.15
Pellet
Boil
30 min(s)
13
11.1
Pacific Jade
0.25
Pellet
Boil
5 min(s)
13
4.8

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pacific Pale
American Pale Ale
  • 2.50 Gallons Liters Batch Size
  • 3.46 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 5.6° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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