Sweet Stout Recipe - Stigfinnarens Porter

Recipe Info

Recipe Image

Stigfinnarens Porter

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
Stigbergets Promenadporter

Fermentables

75% - Maris Otter Pale - UK
4.5
38
3
Mash
10% - Crystal 120L - CA
0.6
33
120
Mash
10% - Chocolate - UK
0.6
34
425
Mash
5% - Brown Malt - UK
0.3
33
65
Mash

Hops

Fuggles
35
Pellet
Boil
60 min(s)
4.8
17.9
Fuggles
18
Pellet
Boil
15 min(s)
4.8
4.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stigfinnarens Porter
Sweet Stout
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 47.3° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 236 per 12oz Calories
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