New World Cider Recipe - Strawberry Rhubarb Cider

Recipe Info

Recipe Image

Strawberry Rhubarb Cider

by on
Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
85%
Extract New World Cider homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Concentrated Apple Juice, Strawberry Puree, Rhubarb Syrup, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

27% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
36% - Concentrated Apple Juice
4
20
0
Late
18% - Strawberry Puree
2
40
0
Late
18% - Rhubarb Syrup
2
40
0
Late

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strawberry Rhubarb Cider
New World Cider
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 1.5° SRM Color
  • 85% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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