American IPA Recipe - Jarrylo IPA

Recipe Info

Recipe Image

Jarrylo IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
70 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rye - US, Wheat Malt - DE, Biscuit Malt - BE, Jarrylo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

79% - 2-Row - US
11
37
1
Mash
7% - Flaked Rye - US
1
36
2
Mash
7% - Wheat Malt - DE
1
37
2
Mash
7% - Biscuit Malt - BE
1
36
23
Mash

Hops

Jarrylo
1
Pellet
Boil
70 min(s)
14.6
45.3
Jarrylo
3
Pellet
FlameOut
0 min(s)
14.6
0.0
Jarrylo
1
Pellet
Boil
10 min(s)
14.6
15.9

Yeast

Fermentis Safale US-05
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jarrylo IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 61.2 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 5.3° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 185 per 12oz Calories
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