American Porter Recipe - blackbur porter

Recipe Info

Recipe Image

blackbur porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Chocolate Malt - US, Midnight Wheat - US, Pacific Gem Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

76% - 2-Row - US
7
37
1
Mash
11% - Caramel/Crystal 20 - US
1
35
20
Mash
8% - Chocolate Malt - US
0.75
34
350
Mash
5% - Midnight Wheat - US
0.5
32
549
Mash

Hops

Pacific Gem
1
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
156
80 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
add blackberry, and molasses syrup mixture with 10 minutes remaining in boil along with 4 oz no fat cocoa powder mix well
2.
ferment at 68 degrees
3.
add blackberry puree to fermenter 3 days into fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

blackbur porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 38.8° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 180 per 12oz Calories
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