American Porter Recipe - blackbur porter

{"RecipeId":77603,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":114273,"Name":"blackbur porter","Description":"","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1575737478200)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05368,"Fg":1.0144936,"Srm":38.840029148979411,"Ibu":28.84856145236256,"BgGu":0.53741731468633736,"Abv":5.0550456000000006,"Calories":180,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"76","Amt":"7","Ppg":"37","L":"1","Use":"Mash","Id":"413232","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"35","L":"20","Use":"Mash","Id":"413234","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.75","Ppg":"34","L":"350","Use":"Mash","Id":"413233","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.5","Ppg":"32","L":"549","Use":"Mash","Id":"413235","IngId":"174","Name":"Midnight Wheat - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"5.5","Ibu":"28.8485614523626","Id":"437472","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.5","Ibu":"0","Id":"437473","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"15","Ibu":"0","Id":"437484","IngId":"135","Name":"Pacific Gem","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.73","Id":"115043","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"156","Time":"80","Id":"55928","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"55929","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"130794","Rank":"1","Text":"add blackberry, and molasses syrup mixture with 10 minutes remaining in boil along with 4 oz no fat cocoa powder mix well"},{"Id":"130796","Rank":"2","Text":"ferment at 68 degrees"},{"Id":"130795","Rank":"3","Text":"add blackberry puree to fermenter 3 days into fermentation"}]}