Blonde Ale Recipe - Backyard East Coast Blonde

Recipe Info

Recipe Image

Backyard East Coast Blonde

by on
All Grain + Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Light/Pale Malt Extract Syrup, Vienna - US, Dextrin (CaraPils) Malt, Biscuit Malt - BE, White Wheat Malt, Amarillo Hops, Falconer's Flight Hops, East Coast Ale (WLP008) Homebrew Yeast.

Fermentables

70% - Light/Pale Malt Extract Syrup
6
36
5
Extract
18% - Vienna - US
1.5
36
3
Mash
5% - Dextrin (CaraPils) Malt
0.4
33
2
Mash
5% - Biscuit Malt - BE
0.4
36
23
Mash
3% - White Wheat Malt
0.25
40
2
Mash

Hops

Amarillo
0.25
Pellet
Boil
60 min(s)
9
8.7
Falconer's Flight
0.25
Pellet
Boil
20 min(s)
10.5
6.1
Falconer's Flight
0.75
Pellet
Boil
5 min(s)
10.5
6.1
Amarillo
0.75
Pellet
Boil
10 min(s)
9
9.4

Yeast

East Coast Ale (WLP008)
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backyard East Coast Blonde
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 5.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 30.3 IBU (brewgr) Bitterness
  • 0.53 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 192 per 12oz Calories
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