American IPA Recipe - Singlehop hazy session -lemon drop

Recipe Info

Recipe Image

Singlehop hazy session -lemon drop

by on
All Grain
26.4979 Liter(s)
24.6052 Liter(s)
60 min
75%
Water chem Calcium 100ppm Chloride 136ppm Sulfates 75ppm Sodium 14ppm Magnesium 6ppm Bicarbonate 25ppm

Fermentables

68% - Pilsner - DE
2.7216
38
1
Mash
11% - Flaked Barley - US
0.4536
32
2
Mash
20% - Flaked Oats - US
0.8165
37
1
Mash

Hops

Lemondrop
113.398
Pellet
FlameOut
0 min(s)
6
0.0
Lemondrop
56.699
Pellet
DryHop
3 day(s)
6
0.0

Yeast

Imperial A24 Dry Hop
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 66degC 60mins
2.
Mash out for 10mins at 76degC
3.
Cool wort for whirlpool hop addition
4.
Dry hop for 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Singlehop hazy session -lemon drop
American IPA
  • 26.50 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 1.9° SRM Color
  • 75% Efficiency
  • 3.2% ABV Alcohol
  • 115 per 12oz Calories
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