Schwarzbier Recipe - german dark

Recipe Info

Recipe Image

german dark

by on
All Grain + Extract
11 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Dark 20L - US, Carafa II - DE, denali Hops, Saaz Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

73% - Pilsner - US
15
34
1
Extract
20% - Munich - Dark 20L - US
4
35
20
Mash
7% - Carafa II - DE
1.5
32
412
Mash

Hops

denali
0.8
Pellet
Boil
60 min(s)
13.9
17.7
Saaz
2
Leaf
Boil
15 min(s)
3.8
5.5

Yeast

White Labs German Ale/Kölsch WLP029
75%
Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

german dark
Schwarzbier
  • 11.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 26.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 200 per 12oz Calories
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