British Brown Ale Recipe - WH018 Brown Ale

Recipe Info

Recipe Image

WH018 Brown Ale

by on
All Grain
16 Liter(s)
20.22 Liter(s)
60 min
70%
Clone from WH007 and modified something : hops and malts

This recipe was cloned from WH007 Brown Ale.

Fermentables

57% - Pale Ale - BE
2.4
38
3
Mash
19% - Brown Malt - UK
0.8
33
65
Mash
5% - Caramel/Crystal 40 - US
0.2
35
40
Mash
19% - Dark Munich - DE
0.8
36
10
Mash

Hops

Styrian Goldings
20
Pellet
Boil
60 min(s)
5.3
15.9
Fuggles
10
Pellet
Boil
60 min(s)
4.8
7.2
Fuggles
20
Pellet
Boil
5 min(s)
4.8
2.9
Styrian Goldings
10
Pellet
Boil
5 min(s)
5.3
1.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Lactic Acid
5
ml
Mash

Mash Steps

Maltose Rest
Direct Heat
62
20 min
Dextrinization Rest
Decoction
72
40 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
BV=20.22 TV=24.62 PB=1.044 AB=1.056

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WH018 Brown Ale
British Brown Ale
  • 16.00 Gallons Liters Batch Size
  • 20.22 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 18.7° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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