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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    57% - Pale Ale - BE
    19% - Brown Malt - UK
    5% - Caramel/Crystal 40 - US
    19% - Dark Munich - DE
    4.2 lb kg total fermentables

    Hops

    Styrian Goldings
    15.9
    Fuggles
    7.2
    Fuggles
    2.9
    Styrian Goldings
    1.6
    60 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Lactic Acid

    Mash Steps

    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of WH018 Brown Ale
    British Brown Ale
    • 16.00 Gallons Liters Batch Size
    • 20.22 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.014 FG
    • 27.6 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 18.7° SRM Color
    • 70% Efficiency
    • 5.4% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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