Double IPA Recipe - DRIPA
Double IPA
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DRIPA
by Edward1119 on 12/3/2019
All Grain
24 Gallon(s)
28 Gallon(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Corn Sugar (Dextrose) - US, CaraVienna - BE, Acidulated Malt - DE
, Instant Rice, Pekko Hops, Mosaic Hops, Citra Hops, Amarillo Hops, Mandarina Bavaria Hops, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc, Yeast Nutrient.
This recipe was cloned from Chode Gnome the elder.
8% - Corn Sugar (Dextrose) - US
1% - Acidulated Malt - DE
Fermentis Safale US-05
Mash salts: 24g Gypsum, 6g CaCl, 6g Epsom
Sparge/boil salts: 14g Gypsum, 3g CaCl, 3g Epsom
Tasting Notes (0)
There aren't any tasting notes logged yet
-
24.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.012
FG
-
90.4 IBU (tinseth)
Bitterness
-
1.16
BG:GU
-
5.7° SRM
Color
-
70%
Efficiency
-
8.5% ABV
Alcohol
-
264 per 12oz
Calories
Clone This Recipe
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