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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    66% - 2-Row - US
    8% - Corn Sugar (Dextrose) - US
    4% - CaraVienna - BE
    1% - Acidulated Malt - DE
    21% - Instant Rice

    Hops

    Pekko
    37.0
    Mosaic
    23.3
    Citra
    9.6
    Amarillo
    7.2
    Mandarina Bavaria
    5.4
    Azacca
    8.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of DRIPA
    Double IPA
    • 24.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.078 OG
    • 1.012 FG
    • 90.4 IBU (tinseth) Bitterness
    • 1.16 BG:GU
    • 5.7° SRM Color
    • 70% Efficiency
    • 8.5% ABV Alcohol
    • 264 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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