SMASH Recipe

Recipe Info

Recipe Image

SMASH

by on
All Grain
5 Liter(s)
6 Liter(s)
60 min
75%
To be brewed with Azacca (not in the list) instead of norther brewing.

Fermentables

15% - Flaked Oats - US
0.18
37
1
Mash
85% - Pale Ale - DE
1
39
2
Mash

Hops

Northern Brewer
10
Pellet
Boil
60 min(s)
13
61.9
Northern Brewer
20
Pellet
FlameOut
0 min(s)
13
0.0
Northern Brewer
20
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASH
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 61.9 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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