American Pale Ale Recipe - Citra Gem Pale Ale

Recipe Info

Recipe Image

Citra Gem Pale Ale

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Carafoam - DE, Crystal 30L - UK, Idaho Gem Hops, Citra Hops, Escarpment Labs American Ale Homebrew Yeast, Wirlfloc, Yeast Nutrient.

This recipe was cloned from Centennial Cascade Pale Ale.

Fermentables

85% - 2-Row - US
4
37
1
Mash
6% - Vienna - US
0.3
36
4
Mash
2% - Carafoam - DE
0.1
34
1
Mash
6% - Crystal 30L - UK
0.3
34
30
Mash

Hops

Idaho Gem
14
Pellet
Boil
60 min(s)
11
18.9
Citra
14
Pellet
Boil
60 min(s)
12
20.6
Citra
14
Pellet
Boil
15 min(s)
12
10.2
Idaho Gem
14
Pellet
Boil
5 min(s)
11
3.8
Idaho Gem
28
Pellet
FlameOut
0 min(s)
11
0.0
Citra
28
Pellet
FlameOut
0 min(s)
12
0.0
Idaho Gem
28
Pellet
DryHop
7 day(s)
0
0.0
Citra
28
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Escarpment Labs American Ale
72%

Other Stuff

Wirlfloc
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Gem Pale Ale
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 53.4 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 181 per 12oz Calories
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