Tropical Stout Recipe - Moo Point Milk Stout

Recipe Info

Recipe Image

Moo Point Milk Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - BE, Caramel/Crystal 60 - US, Coffee Malt - UK, Lactose - Milk Sugar - US, Chocolate Malt - US, Flaked Barley - US, Flaked Oats - US, Magnum Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

57% - 2-Row - US
7
37
1
Mash
8% - Roasted Barley - BE
1
30
575
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
6% - Coffee Malt - UK
0.75
36
150
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late
6% - Chocolate Malt - US
0.75
34
350
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
19.3
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
6.4
Magnum
0.5
Pellet
Boil
5 min(s)
12
3.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moo Point Milk Stout
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 57.8° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 232 per 12oz Calories
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