This recipe has been brewed 1 time(s)
Brew Session: Porter
Brewer 115683
12/1/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Bru'n water balanced black. Adjusted water 1.5 gallons RO, 6 gallons tap, 1.5 g calcium chloride, 1.8 g epsom salt, 3 ml lactic acid. Pitched 1.1 liter starter. O2 for 30 seconds. Ferm chamber set at 68 F.
Recipe Facts
Porter
American Porter
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.012 FG
- 32.4 IBU (tinseth) Bitterness
- 0.56 BG:GU
- 30.8° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 194 per 12oz Calories
