English IPA Recipe - SPITFIRE IPA

Recipe Info

Recipe Image

SPITFIRE IPA

by on
All Grain
5.75 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, 2-Row - US, Flaked Oats - US, Maris Otter Pale - UK, Cane Sugar - US, Citra Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

12% - Flaked Wheat - US
1.5
35
2
Mash
50% - 2-Row - US
6.5
37
1
Mash
12% - Flaked Oats - US
1.5
37
1
Mash
19% - Maris Otter Pale - UK
2.5
38
3
Mash
7% - Cane Sugar - US
0.875
46
1
Late

Hops

Citra
0.25
Pellet
Boil
90 min(s)
12
9.3
Citra
0.75
Pellet
Boil
40 min(s)
12
22.8
Mosaic
0.5
Pellet
Boil
30 min(s)
12.7
14.1
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SPITFIRE IPA
English IPA
  • 5.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 46.2 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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