English IPA Recipe - SPITFIRE IPA
English IPA
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SPITFIRE IPA
by Bobbaugh3 12/1/2019
Recipe Type: All Grain
Batch Size: 5.75 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, 2-Row - US, Flaked Oats - US, Maris Otter Pale - UK, Cane Sugar
- US, Citra Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast.
19% - Maris Otter Pale - UK
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.75
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.065
OG
1.016
FG
46.2 IBU (tinseth)
Bitterness
0.71
BG:GU
3.4 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
220 per 12oz
Calories
Clone This Recipe
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